I made these last night and they were very good. I went hunting for a new fajitas recipe and I found a keeper. Plus, I had everything on hand, you've got to love that on a Sunday afternoon.
THE VERY BEST CHICKEN FAJITAS EVER
MARINADE:
1 clove mince garlic
1 1/2 tsp. season salt
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
1 tbsp. olive oil
2 tbsp. lime juice (fresh is best)
1 1/2 lbs. sliced chicken
Combine all ingredients. Marinate chicken strips for at least 2 hours.
FAJITA:
3-4 tbsp. olive oil
1/2 c. sliced onion
1/2 c. chopped green onion
1 c. sliced red bell pepper
8 warmed lg. flour tortillas
1 sliced avocado
Salsa
Sour cream
Shredded Cheddar cheese
Quickly saute onions and peppers in oil until lightly browned; remove from pan. Saute meat until well coated with glaze, about 10 minutes. Toss in the vegetables and reheat. Spoon into flour tortillas with avocado, salsa, sour cream and cheese. Can add other condiments if you want. Serves 4-6
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7 comments:
Oh I love fajitas. I think I'm going to try these tonite! Thanks for the recommendation
These sound right up my alley too. Thanks for posting.
Fajitas are my FAVORITE Mexican food--nicely done, Heather! :) I'm stealing this recipe from you...
oh yum. those look good - i'll have to make them soon!
Thank you for sharing. Sounds great.
mmm, does that ever sound delish! i'm all over that. {and i think it's perfect for the healthy recipes cookbook...}
These sound awesome -- a keeper of a recipe for me. Thanks, Heather!
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